Posted by: LovelyAnomaly | September 8, 2009

“Goes well on all green leafy salads”*

  • 1/2 cup extra virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 1 minced clove garlic
  • 1 tsp Dijon style mustard
  • 1/2 tsp ground black pepper
  • 2 tbsp of your favorite marmalade (I am using raspberry jam).  You may want more if you prefer a stronger fruit flavor.

Combine.  Shake.  Mix with salad.  Enjoy.

*So says my grandmother.  She wore pearls every day.  You best believe her.



  1. Yum, that sounds delicious. I’ll have to try that one of these days.

    And your grandmother sounds great.

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